🎣 RG Baits Hot Shrimp & Liver PVA Bag Mix – 1kg
The RG Baits Hot Shrimp & Liver PVA Bag Mix is a ready-to-use blend designed to create tight, highly attractive feeding zones around your hookbait.
Packed with flavour, attraction, and fine particles, this mix is perfect for solid bags and PVA stick presentations.
🔥 Key Features & Benefits
Ready-made PVA bag mix
Strong shrimp and liver attraction
Fine particle blend
Perfect for solid bags
Easy-to-use straight from the bag
🎯 Why Anglers Choose It
Creates tight feeding areas
Excellent for short sessions
Great for instant bites
Saves preparation time
A simple and highly effective modern carp fishing mix.
🎣 RG Baits Hot Shrimp & Liver Liquid Extract
The RG Baits Hot Shrimp & Liver Liquid Extract is a powerful liquid attractor designed to create a strong feeding response and boost attraction around your baited area.
Combining spicy shrimp notes with rich liver attraction, this liquid is ideal for adding to boilies, pellets, spod mixes, and hookbaits.
🔥 Key Features & Benefits
Strong shrimp and liver attractor blend
Highly soluble liquid extract
Creates a strong scent trail
PVA friendly formula
Suitable for all water temperatures
🎯 Why Anglers Choose It
Boosts bait attraction instantly
Helps create feeding confidence
Great for short and long sessions
Versatile liquid additive
Perfect for increasing attraction and enhancing bait performance.
🎣 RG Baits Hot Shrimp & Liver Pellets – 1kg
The RG Baits Hot Shrimp & Liver Pellets are designed to create a strong feeding response and keep carp actively feeding in your swim.
Packed with attraction and natural feeding triggers, these pellets are perfect for spod mixes, PVA bags, and loose feeding applications.
🔥 Key Features & Benefits
Strong shrimp and liver flavour profile
Fast attraction release
Ideal for spod mixes and PVA bags
Excellent feeding trigger
1kg bag
🎯 Why Anglers Choose Them
Creates instant feeding activity
Great for modern carp tactics
Easy to mix with liquids and crumb
Perfect for building baited areas
A highly attractive pellet designed for consistent carp-catching performance.
🎣 RG Baits Hot Shrimp Oil – 500ml
The RG Baits Hot Shrimp Oil is a rich, highly attractive oil designed to add extra leakage and feeding signals to your baiting approach.
Perfect for coating boilies, pellets, particles, and spod mixes, this oil creates a slick and attractive scent trail through the water.
🔥 Key Features & Benefits
Rich shrimp-based fishing oil
Creates attractive surface slicks
Ideal for bait enhancement
Great for spod mixes and pellets
500ml bottle
🎯 Why Anglers Choose It
Adds extra attraction to bait
Helps pull fish into the swim
Great for warm water fishing
Easy-to-use liquid additive
A brilliant addition for anglers wanting stronger bait attraction.
This small pack of chorizo-flavoured boilies offers spicy, smoky notes in a format ideal for day sessions or trials. The mix has paprika-like spice and meaty depth that carp react to. The 1kg size means you can test the bait or keep a fresh supply of hookbaits without storing big bags. The boilies are made to be durable yet release flavour steadily. Use them as hookbaits, break into crumb for PVA, or mix small pieces into spod loads.
Key features:
1kg pack size — ideal for sampling and short sessions.
Spicy chorizo flavour with smoky and meaty tones.
Durable texture suited to hair rigs and long casts.
Usable whole, crumbed or as part of mixes for PVA/spod.
Takes liquid boosters for extra attraction.
Why the flavour stands out:
Meaty, spicy flavours are strong and distinctive.
Spices and smoke cues can provoke investigative feeding.
Works particularly well in cooler water where savory notes can win out.
A strong alternative when sweet baits are failing.
How to use:
Rig on the hair for effective hook presentation.
Crumble a portion into PVA for a spicy parcel under your bait.
Boost with matched oil sparingly for increased pull.
Use a combination of whole and crumbed for staged scent release.
Practical tips:
Try a small number as freebies in a baited patch to test attraction.
Use darker hookbait colours to create contrast where needed.
Keep a small bottle of matching liquid to freshen hookbaits between casts.
For long-range PVA, ensure treated crumb is not too wet to avoid bag failure.
Care and storage:
Keep sealed and cool to maintain aroma.
Do not store near other strongly different flavours without separation.
Use within a practical timeframe for best scent potency.
Who this suits:
Anglers wanting a spicy, meaty hookbait on short trips.
Fishers testing the chorizo concept without large investment.
Those who like savory alternatives to fruit- or sweet-based baits.
Summary: Elevate Spicy Chorizo 1kg boilies are a compact, bold-flavoured bait ideal for trials and topping up. Their smoky, spicy profile offers a distinctive alternative that performs well as hookbaits and in mixes.
Spicy Chorizo boilies from Elevate Baits are a modern savoury option built around spicy, smoky flavour cues. The chorizo theme draws on paprika, spice and meaty notes to create a bait that stands out in the water. These boilies are balanced to be sturdy on the hair, yet to release flavour when in the water. The 5kg bag gives a good supply for prolonged sessions or heavy baiting plans. Use whole as hookbaits or crush some for PVA and spod mixes to spread the spicy aroma across your swim.
Why spicy and meaty works:
Meaty, spicy profiles mimic protein-rich natural food items.
Spices and oils give bold scent trails that travel in the water.
The specific chorizo style offers a distinct aroma that carp notice and inspect.
Good in colder water where strong savoury cues encourage feeding.
Key features:
Bold spicy-chorizo flavour with smoky and paprika notes.
Firm, consistent boilie texture for reliable hair rigging.
5kg pack size for session baiting and sustained use.
Works well as both hookbaits and feed in spod/PVA mixes.
Compatible with oils and liquid enhancers to boost attraction.
Balanced nutritional base to encourage feeding and retention.
How to use:
On the hair: use as your lead hookbait with a correct stop and hair length for best exposure.
Spod and PVA: crush some boilies and add to parcels for spicy clouds around the rig.
Mix with pellets or crumb for multi-channel attraction that lasts.
Boosting: add a small amount of matching oil or liquid to amplify scent and slickness.
Practical tips:
Try a few baits as freebies in a baited patch early to see how carp respond to the chorizo note.
Combine with a darker or brighter hookbait colour depending on bed type to create contrast.
Keep some whole and some crumbed for layered release times in your spod loads.
Use lighter leader materials when using heavily scented baits to keep movement natural.
Who should use them:
Anglers who want a strong, distinctive savory bait.
Those fishing cooler conditions where bold flavours work best.
Session fishers and match anglers wanting a bait that provokes active feeding.
Anyone looking for an alternative to the usual fruit or sweet profiles.
Care and storage:
Keep sealed and cool to maintain freshness.
Avoid storing next to very different odours to prevent contamination.
Use within a practical timeframe for best potency and texture.
Summary: Elevate Baits Spicy Chorizo boilies (5kg) are a bold, savory hookbait built to attract and trigger carp using smoky, spicy chorizo cues. They work as hookbaits and in feed mixes and are a smart choice when you want a distinct, meaty presentation that carp respond to.
CC Moore – Hot Chorizo Compound (500ml)
The CC Moore Hot Chorizo Compound (500ml) builds on the success of chorizo-based attractors, offering a thicker, food-based liquid that delivers both attraction and nutritional value.
Unlike oil-only products, this compound provides a sustained food signal, ensuring carp remain in the area and continue feeding.
Key Features:
Thick chorizo-based liquid compound
Strong savoury and spicy profile
Long-lasting attraction
Suitable for all conditions
Enhances bait food signal
PVA friendly
Ideal For:
Spod mixes
Boilie soaking
Long sessions
Building feeding areas
A powerful food-based liquid for sustained attraction.
